Fresh like our Oregon air and crisp like our summer nights
Rock Point Pinot Gris opens with lovely white flower aromatics and generous pear and melon flavors. The palate is dense and lively with a subtle mix of baked apricot and orange zest. The refreshing acidity shapes it well allowing for a few years of aging.
Enjoy with a grilled Pacific coast halibut, a bowl of sweet and spicy Asian meatballs or a fresh fruit salad.
Best of Class, 2018 San Francisco Chronicle Wine Competition. *2016 vintage