Our 2014 Rock Point Pinot Gris is generous with vibrant pear, and melon flavors. The palate is dense and lively with a subtle mix of baked apricot and orange zest. The retaining acidity shapes it for a few years of aging.
The Pinot Gris, clones 146 and 152, was picked at night to take advantage of low temperatures and to help prevent oxidation of the juice at pressing. The fermentation took place in stainless steel tanks around 65°F. The wine was then aged for six months on lees.
Trade & Media: