Rouge Jolee is a scrumptious, spicy red blend of Merlot, Cabernet and Syrah. Easy drinking with a smooth silky structure, Rouge Jolee is cut above the competition with estate grown fruit, fancy French winemakers and elegant packaging. Beautiful, lush fruit flavors are layered with toasty oak and a rich round finish. Attractively priced our Rouge Jolee is fresh new face in the red blend category. Great with black and blue burgers, smoked BBQ brisket, pepperoni pizza or an elegant steak Diane, Rouge Jolee is a versatile crowd pleaser to be sure.
Lightly sweet with natural effervescence, Rose Jolee is a co-fermented confection of Muscat, Riesling and Cabernet Franc. Cold fermented to retain the natural Co2 created by the fermentation process; this wine has a light spritzy quality, coupled with complex fruit flavors and crisp acidity. The acid acts as a foil to the wine’s sweetness, providing a clean, crisp finish that makes for an eminently enjoyable quaff and a fantastic partner with food. Great with a wide variety of dishes from Nashville hot fried chicken, to Thai curry, Carne Asada tacos or a strawberry tart. Rose Jolee makes an impression whether served a cappella or in harmony but it’s always best served with a side of friends.
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